A Practical Guide to Researching U.S. Food Law and Regulations

  • From March 24, 2026 2:00 pm ET until March 24, 2026 3:00 pm ET
  • Event type:

Speaker: Julia Ezzo; Government Information, Packaging, and Political Science Librarian; Michigan State University  

Learning outcomes:This presentation will provide an overview on effectively researching U.S. food law and regulations, including a brief history tracing its evolution from early 20th-century reforms to modern frameworks. Attendees will learn about the nuances of agency jurisdiction, including how overlaps affect enforcement, as well as strategies for locating statutes, case law, and guidance documents, with tips for researching this complex field.

Register to attend the live training webinar, " A Practical Guide to Researching U.S. Food Law and Regulations."